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Company center in C.da Ricevuto a San
Giorgio Morgeto (Rc)
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The
Olearia San Giorgio has a clear company phylosophy: we believe in
establishing a direct relationship with our clients, who we consider
the focal point of our trading activity and of communication.
We do
this in order to improve our capacity to satisfy their need of a
product that respects quality and typicality.
Taking
this into consideration we believe it would be useful to provide you
with some information about us and our products in the following
pages, hoping to be at the same time clear and complete.
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The Olearia San Giorgio is a family run business and has
been so for the last sixty years. Today, the Fazari
family, Calabrians from San Giorgio Morgeto have reached
the third generation and we run our company which has
more than a hundred hectares of olive groves using
innovative techniques and criteria. |
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Our main aim is to keep our company at the forfront of
quality.
The other is to promote the culture of olive oil which
has been handed down from generation to generation
together with the passion for the coltivation of olives
in the surrounding territory and in the right segments
of this vast market. |
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What we have achieved at the Olearia San Giorgio here in
Calabria is to be considered the fruit of love for our
work.
The care taken in each phase of the production
process(from the picking of the olives by mecchanical
means to the frangitura(olive milling) in our modern
olive mill; from the bottling of our oil to its
conservation, a phase which has been improved in our new
buildings).
Add all this to other improvements adopted in the
management of our human resourses and you have the
fundamental
basis of our company. |
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Following a very attentive promotion and trading policy
the extra-virgin olive oils produced by the Olearia San
Giorgio are present in the best restaurants,
gastronomies, specialized shops and wine cellars in
Italy, Germany, Canada, Austria, Switzerland and the
Arab Emirates. |
